Victoria, British Columbia’s capital city, is known for its diverse and thriving food scene. From fresh seafood to classic afternoon tea, Victoria offers a range of dining experiences that will delight your taste buds.
When it comes to seafood, Victoria boasts some of Canada’s best seafood restaurants. With its location on the Pacific coast, Victoria has access to a variety of fresh seafood, including salmon, halibut, oysters, clams, and crab. You can enjoy these delicious treats at many of Victoria’s seafood restaurants, where they are prepared in traditional or contemporary styles.
One highly-recommended seafood spot is Red Fish Blue Fish, located at the Inner Harbour. The restaurant offers a casual atmosphere and a menu featuring fresh seafood in tacos, bowls, and salads. Another favorite is The Fish Counter, which prioritizes sustainably sourced seafood and is known for its fresh ingredients and innovative menu.
In addition to seafood, Victoria is famous for its tea rooms, which offer a range of options from traditional to modern. A popular tea room is the Empress Hotel, located in the city center, offering a classic afternoon tea experience with elegant china, silverware, and finger sandwiches. Another must-visit tea room is Murchie’s Tea & Coffee, which has been serving tea and coffee since 1894 and offers a variety of teas and pastries.
In conclusion, Victoria’s food scene is a reflection of its rich history, culture, and natural beauty. Whether you’re in the mood for seafood, afternoon tea, or anything in between, Victoria has something to offer. Plan a trip to this stunning city and experience its thriving food scene for yourself.